TL;DR – It’s a spicy world.
We get this, Singaporeans love ramen but we also enjoy our spicy food and the best way to do this?
The all-new Laksa Tonkotsu and Green Curry ramen from Ramen Champion.
The Laksa Tonkotsu ramen ($13.80) is a fusion of local Laksa and Japanese Tonkotsu ramen broth and comes with black fungus, spring onions, soft boiled egg and cha shu.
The spicy Thai-inspired Green Curry ramen is priced at $14.80 and contains coconut milk and pork bone broth for creamy consistency.
Alternatively, if you think you can’t get enough of the soups, then you might want to try Ramen Champion’s Shabu Champion Buffet, which two new soup bases are also a part of.
The buffet is available daily at their Clarke Quay outlet and prices start at $24.90 for adults.
6 Eu Tong Sen Street,
#03-97/98 Clarke Quay Central
Opening Hours: 5pm – 10pm