Morganfield’s celebrates Mother’s and Father’s Day

By April 23, 2018Current, Local Life

TL;DR – Treat mum and dad to a meal fit for royalty! 

The best deserves only the best, so you might want to take your parents out to Morganfield’s this Mother’s Day and Father’s Day for a well-deserved treat!

For the uninitiated, Morganfield’s claims to be the home of the best ribs in town and the restaurant chain is launching two new mouth-watering Sticky Bones sauces for a limited time in May and June for Mother’s and Father’s Day – namely, the Candied Peach BBQ sauce and Smokey Bacon Bourbon sauce!

The sweet and fruity Candied Peach BBQ is made with juicy peaches and rich honey,

While the Smokey Bacon Bourbon is infused with bourbon, hand-chopped bacon bits and topped with delicious candied bacon.

Both sauces are available in Half Slab at $29.90 and Full Slab at $46.90.

Other notable items on this special occasion menu includes bread pudding and chocolate brownie desserts, as well as a summer peach cooler.

Morganfield’s is also tapping two new craft beers to complement their new sauces, SweetWater Blue and Bridge Road Robust Porter. Refreshing & fruity, light with a hint of fresh blueberries, the Blue is easy drinking and finishes extra clean. If you’re looking for something bold,  you can grab the Robust Porter that has plenty of roasted barley and chocolate malts.

These limited-time offers are available all day, every day from 30th April to 24th June.

The Candied Peach BBQ and Smoky Bacon Bourbon Sticky Bones are also available as part of the weekday Top Value Set Lunch promotion ($29.90), that comes with a free soup and drink.

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Smith Leong

Author Smith Leong

Social Media Trainer @ NTUC | Youth Mentor | Labour Champion | Photographer | Content Creator |

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