TL;DR – Food glorious food.
Two weeks back, I embarked on a two-day trip to neighbouring Kuala Lumpur on an AirAsia flight.
Be prepared to see a lot more red in this post.
Over 200 media representatives from Asia were there for the SANTAN Food Festival at the RedQ headquarters. This experiential food event featured a variety of hot meals from the AirAsia Inflight food & beverage menu.
Santan – or coconut milk – is basically the key ingredient in many of Southeast Asian dishes such as Thai green curry and nasi lemak which are both found in the AirAsia inflight food & beverage menu alongside other favourites such as chicken satay, chicken biryani and curry puffs.
My personal favourite?
Pak Nasser’s Nasi Lemak – I would book a flight with AirAsia just to eat this.