TL;DR – What happens when you mix kaya toast and coffee?
We Singaporeans love our kaya toast. And our traditional kopi. For many of us, it’s probably the ultimate comfort breakfast food.
But what happens when you mix kaya with coffee?
No, I don’t mean dunking your toast into your cuppa. Like literally kaya toast in your coffee… you know, kaya toast flavoured coffee.
Say Hello to Nescafe’s latest offering, the Nescafe Gao Siew Dai Kaya Toast – which translates to thick, less sweet, kaya toast coffee – now available at major supermarkets such as Cold Storage, Giant, NTUC FairPrice, and Sheng Siong.
I hope they won’t add half-boiled eggs to the mix next though.
(Cover image via)